tag:blogger.com,1999:blog-3120930896841597493.post5204563251897162597..comments2023-10-15T00:17:12.575+10:00Comments on The Daily Biscuit: Feeling betterJenhttp://www.blogger.com/profile/08644369692917283839noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3120930896841597493.post-2452260102101743562009-01-11T20:07:00.000+10:002009-01-11T20:07:00.000+10:00I think it may be safer to stick with the ice crea...I think it may be safer to stick with the ice cream and go easy on the pizzas for a while. the vanilla and elderflower is yummy too.Susan Burethttps://www.blogger.com/profile/12622913335854938782noreply@blogger.comtag:blogger.com,1999:blog-3120930896841597493.post-2442270673177347362009-01-11T19:19:00.000+10:002009-01-11T19:19:00.000+10:00Jen darling... didn't know you were batching it th...Jen darling... didn't know you were batching it this week... would have made plans to catch up? Let me know when you are free to have a coffee with Zoe and me??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3120930896841597493.post-27889779777426035132009-01-11T08:45:00.000+10:002009-01-11T08:45:00.000+10:00crikey Jen....I missed it!Did you see the $1,000,0...crikey Jen....I missed it!<BR/>Did you see the $1,000,000 kitchen?<BR/><BR/>As for the ice cream, I have 2 of those flavours sitting in my freezer all the way out here(has it flown in especially), and I am not sure about the fig one<BR/>takes a bit of getting used to<BR/><BR/>Anyhoo, Dr "Dandy" Rey must be on rerun today<BR/><BR/>cheerioAnonymousnoreply@blogger.com